Calce Viva, when the intense aromas of Falanghina let themselves be inebriated by the warm wind of Apulia whitened with alive lime.
Brilliant straw yellow colour, with golden reflections and some greenish notes that give it
greater shine. It smells exotic, harmonious and persistent fruit scents which fully express the characteristics of the vine.
Excellent accompaniment for raw fish starters.
Falanghina I.G.P. Puglia
150 m s.l.m.
Manually in boxes
Soft crushing and rapid temperature abatement to 8-10°C.
After 12 hours rest in the tank, the must is cleaned by gross lees then follows the inoculation of the selected yeast and
the fermentation proceeds to 14°C until the sugar is depleted.
Steel for about a year with repeated decanting.
Cold tartaric stabilization -5°C before bottling.